The ultimate tasting and culinary experience for the modern whiskey enthusiast. This premium trio highlights WhistlePig’s mastery of barrel aging across both spirits and sweets. Elegantly packaged, this set includes a 375mL bottle of WhistlePig 10 Year Straight Rye (100 proof), a 375mL bottle of WhistlePig 12 Year Old World Cask Finished Rye (86 proof), and a 375mL bottle of Grade A Vermont Maple Syrup aged in freshly emptied WhistlePig rye barrels. It is the perfect kit for crafting the world’s finest Maple Old Fashioneds or upgrading your weekend brunch.

An ultra-rare, deeply aged masterpiece that concludes WhistlePig’s global circumnavigation journey. Aged for nearly 18 years in new American oak, this single-barrel, barrel-strength straight rye is twice-finished in high-toast Philippine rum casks. It pays homage to the legendary Filipino warrior Lapulapu with a custom-crafted collectible pewter stopper. Bottled at proof (ranging from 104.8 to 106.5), it delivers a spectacular fusion of powerful rye spice, dark molasses, tropical fruit, and toasted oak sweetness.

The historic first step in WhistlePig’s farm-to-bottle estate journey. WhistlePig “Bottled in Barn” FarmStock Rye Crop No. 001 is a highly significant, limited-edition 86-proof blend that marks the distillery’s very first release containing their own estate-distilled whiskey. This innovative blend consists of 20% young, vibrant 1.5-year-old rye whiskey distilled on-site in Shoreham, Vermont using grain grown in their own fields, matured in custom Vermont white oak barrels. Masterfully balanced with aged sourced ryes from Indiana and Canada, it offers a remarkably fresh, approachable profile of vanilla, sweet orange, baking spices, and a clean herbal finish.

An ultra-premium, 100-proof Vermont farm-to-bottle bourbon masterpiece. WhistlePig Farmstock Beyond Bonded Single Barrel Bourbon is a highly exclusive, 100% estate-grown and distilled straight whiskey. Handcrafted entirely at the WhistlePig farm in Shoreham, Vermont, this rare Bottled-in-Bond release features a unique high-rye mash bill (containing 51% dent corn and 49% estate rye). Aged in barrels coopered from the farm’s own local Vermont white oak, this single-barrel expression delivers an exceptionally bold, grain-forward profile overflowing with rich maple syrup, toasted oak, sweet vanilla, and robust rye spice.