William Larue Weller 2006 Release Bourbon (750mL)

Secure a foundational piece of whiskey history with the second-ever edition in the WLW series. The 2006 William Larue Weller stands as an extraordinary milestone in the Buffalo Trace Antique Collection, boasting a rare, deep 15-year age statement—making it one of the longest-matured bottles the line has ever seen. Bottled completely uncut and unfiltered at a commanding 64.95% ABV (129.9 Proof), this ultra-rare “ghost bottle” showcases the profound heights that aged winter wheat can reach. Non-chill filtered to safeguard its pristine oak oils, it delivers an impossibly thick, decadent pour bursting with dark molasses, charred vanilla bean, black cherries, and heavily seasoned antique oak.

William Larue Weller 2015 Release Bourbon (750mL)

Acquire an absolute unicorn of the bourbon world with this legendary vintage from the Buffalo Trace Antique Collection. The 2015 William Larue Weller is a hyper-rare, wheated bourbon masterpiece bottled completely uncut and unfiltered at a thunderous 67.3% ABV (134.6 Proof). Distilled in the spring of 2003 and aged for over 12 years on the prime upper floors of Buffalo Trace’s historic rickhouses, this crown jewel expression replaces traditional rye spice with soft, sweet winter wheat. The result is a monumentally rich, oil-slick pour overflowing with deep caramel, dark plum pudding, marshmallow, and intensely seasoned oak.

William Larue Weller 2019 Release Bourbon (750mL)

Secure a breathtaking vintage from the world’s most exclusive annual whiskey release. The 2019 William Larue Weller is an ultra-rare, master-class wheated bourbon bottled completely uncut and unfiltered at a magnificent 64% ABV (128.0 Proof). Distilled in the winter of 2006 and aged for over 12 years on the premium upper floors of Buffalo Trace’s historic rickhouses, this highly allocated Antique Collection release replaces traditional rye spice with soft winter wheat. Non-chill filtered to safeguard its natural barrel oils, it delivers an incredibly thick, viscous pour overflowing with salted caramel, toasted marshmallow, dark cherry syrup, and rich seasoned oak.